Designed to test advanced skills & detailed knowledge of the science behind processes used, expected from a professional barista (ex. someone working as a barista for 12 months or more, with some management responsibilities). Successful candidates should have a detailed understanding of their ingredients & of the techniques available to maximise the quality of the drinks made. They should be able to manage the skills of others, to produce quality drinks, & provide excellent customer service.
SCAE Barista Intermediate is a pre-requisite module for this course.