Learn the rudiments of barista skills - from espresso extraction, to milk steaming, to efficient workflow - this class provides clear first steps for the budding barista.
In this course, participants will learn:
- 'Cupping' - An exploration of the natural flavours in Coffee
- A short history of Coffee and bean breakdown
- Essential Machine Maintenance
- Grinders: How to set up and how they impact taste
- How to dose, tamp and brew - Do's and Don't
- Extracting the perfect Espresso
- Chemistry of Steaming Milk and Milk steaming Techniques
- Fundamental 'Latte Art' Techniques and pours
- Breakdown of Coffee Bar menu
- Tips for effective workflow