This is a 6-hour comprehensive course, perfect for equipping new and more experienced baristas with the techniques to develop (or start!) their work in coffee.
No prior experience required! We go over coffee from its historical beginnings before going on to basic skills and espresso troubleshooting, culminating in 2 hours of drink building and latte art practice.
This session ultimately contains:
- Basic coffee history
- ‘Cupping’ practice and coffee tasting
- Perfect espresso parameters: grinder use, care, and troubleshooting
- Milk steaming techniques
- Basic to advanced latte art pours
- Machine care and cleaning
- Workflow efficiency tips