Curved Street Dublin, County Dublin, Ireland
+353868604517
Rob Lewis, head barista at Roasted Brown.
"Taste, taste, taste! Just, every time you’re pulling a shot, just split it into beginning, middle, and end..recognise what’s going on with the shot.. Really, just don’t do it half-arsed."
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Ferg Brown, coffee roaster & owner of Roasted Brown.
"I want to always be a part of the pioneers, but I want the mainstream to become today’s speciality. I would like us to do away with speciality, because every coffee would be great in Dublin. I shouldn’t have to go into the city to get good coffee."
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